USC Schedule of Classes

Fall 2021

Gerontology 515L:

Food Production and Food Service Management (4.0 units)

A study of principles and procedures for food systems including techniques of food preparation, development, modification and evaluation of recipes, menus and products. Open only to graduate students.
  • Restriction: Registration open to the following class level(s): Master Student, Doctoral Student, Graduate Visitor
SectionSessionTypeTimeDaysRegisteredInstructorLocationSyllabusInfo
36316D607Lecture-Lab4:00-6:50pmTuesday6 of 14Sarah DhillonONLINEsession dates
3:30-6:00pm
Wednesday
ONLINE
36324D001Lecture-Lab4:00-6:50pmTuesday16 of 20Sarah DhillonGER115session dates
3:30-6:00pm
Wednesday
GER125
Information accurate as of March 10, 2022 2:00 pm.
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