Food Production and Food Service Management

Section 36316

  • Session Dates (session code 607)
    First day of classes:
    Monday, August 23, 2021
    Last day to add:
    Friday, September 10, 2021
    Last day to drop without a mark of "W" and receive a refund:
    Friday, September 10, 2021
    Last day to withdraw without a “W” on transcript or change pass/no pass to letter grade:
    Friday, October 8, 2021
    Last day to drop with a mark of "W":
    Friday, November 12, 2021
    Last day of classes:
    Friday, December 3, 2021
    End of session:
    Wednesday, December 15, 2021


  • Book List Prices and book list are subject to change.
    • Payne-Palacio. Foodservice Management. (Required)
      ISBN: 9780133801101
      eBook: $55.00
    • Payne-Palacio. Foodservice Management. (Required)
      ISBN: 9780133762754
      New: $194.00
      Used: $145.50
      Rental: $155.20 (New), $77.60 (Used)
    • Molt. Food for Fifty. (Recommended)
      ISBN: 9780134437187
      New: $242.50
      Used: $182.00
      Rental: $157.63 (New), $97.00 (Used)
    • Molt. Food for Fifty (Subscription). (Recommended)
      ISBN: 9780134437217
      eBook: $55.00
    Purchase from USC Bookstore