USC Schedule of Classes

Fall 2020

Food Industry Management 591:

Food Industry Leadership Capstone Project (3.0 units)

Integrative team projects addressing unstructured business situations for actual clients. Application of analytical tools and critical thinking methods spanning multiple disciplines.
  • Restriction: Registration open to the following major(s): Food Industry Leadership
  • Restriction: Registration open to the following class level(s): Master Student
SectionSessionTypeTimeDaysRegisteredInstructorLocationSyllabusInfo
16934D220LectureTBATBA
18 of 18
Violina RindovaONLINEfeesession dates
Information accurate as of March 15, 2021 8:10 am.