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Food Industry Management (FIM)
- D class assignments for graduate students available in HOH103.
Significant models of change processes; how and why they are used. Change management tools including organizational culture diagnosis, force field analysis, and social network analysis. Duplicates credit in MOR 554.
- Restriction: Registration open to the following major(s): Food Industry Leadership
- Restriction: Registration open to the following class level(s): Master Student
| Section | Session | Type | Time | Days | Registered | Instructor | Location | Syllabus | Info |
|---|---|---|---|---|---|---|---|---|---|
| 16927D | 330 | Lecture | TBA | TBA | 18 of 18 | Chris Bresnahan | ONLINE |  |
Integrative team projects addressing unstructured business situations for actual clients. Application of analytical tools and critical thinking methods spanning multiple disciplines.
- Restriction: Registration open to the following major(s): Food Industry Leadership
- Restriction: Registration open to the following class level(s): Master Student
| Section | Session | Type | Time | Days | Registered | Instructor | Location | Syllabus | Info |
|---|---|---|---|---|---|---|---|---|---|
| 16934D | 220 | Lecture | TBA | TBA | 18 of 18 | Violina Rindova | ONLINE |  |