Gerontology 515L:
Food Production and Food Service Management (4.0 units)
A study of principles and procedures for food systems including techniques of food preparation, development, modification and evaluation of recipes, menus and products. Open only to graduate students.
- Restriction: Registration open to the following class level(s): Master Student, Doctoral Student, Graduate Visitor
| Section | Session | Type | Time | Days | Registered | Instructor | Location | Syllabus | Info |
|---|---|---|---|---|---|---|---|---|---|
| 36320D | 060 | Lecture-Lab | 9:00-11:30am | Friday | 0 of 15 | Nick Padula | ONLINE |  | |
| 3:00-5:00pm | Friday | ONLINE | |||||||
| 36324D | 001 | Lecture-Lab | 9:00-11:30am | Friday | 0 of 30 | Nick Padula | GER124 | | |
| 3:00-5:00pm | Friday | GER124 |