Gerontology 577:
Food Service and Senior Living (2.0 units)
Addresses the food services components of senior living. Covers pricing, menu design and nutrition.
| Section | Session | Type | Time | Days | Registered | Instructor | Location | Syllabus | Info |
|---|---|---|---|---|---|---|---|---|---|
| 36347D | 001 | Lecture | 11:30-1:10pm | Tuesday | 11 of 15 | Nick Padula, Carin Kreutzer | GER125 |  | |
| 36348D | 060 | Lecture | 11:30-1:10pm | Tuesday | 10 of 15 | Nick Padula, Carin Kreutzer | ONLINE | |