USC Schedule of Classes

Spring 2025

classes begin
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Gerontology 484:

Food History, Culture and Society (4.0 units)

Examines historical, cultural, economic, social and wellness roles of food in society and introduces dietary practices that support healthy aging and longevity.
    SectionSessionTypeTimeDaysRegisteredInstructorLocationSyllabusInfo
    36284R001Lecture8:30-11:20amFriday10 of 25Carin KreutzerGER230session datesbook list
    36285D060Lecture8:30-11:20amFriday2 of 15Carin KreutzerONLINEsession datesbook list
    Information accurate as of December 22, 2024 5:52 pm.
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