Gerontology 484:
Food History, Culture and Society (4.0 units)
Examines historical, cultural, economic, social and wellness roles of food in society and introduces dietary practices that support healthy aging and longevity.
| Section | Session | Type | Time | Days | Registered | Instructor | Location | Syllabus | Info |
|---|---|---|---|---|---|---|---|---|---|
| 36284R | 001 | Lecture | 8:30-11:20am | Friday | 11 of 25 | Carin Kreutzer | GER230 |   | |
| 36285D | 060 | Lecture | 8:30-11:20am | Friday | 2 of 15 | Carin Kreutzer | ONLINE | |