USC Schedule of Classes

Fall 2024

classes begin
registration begins

Food Production and Food Service Management

Section 36324

  • Session Dates (session code 001)
    First day of classes:
    Monday, August 26, 2024
    Last day to add:
    Friday, September 13, 2024
    Last day to change to Pass/No Pass:
    Friday, September 13, 2024
    Last day to drop without a mark of "W" and receive a refund:
    Friday, September 13, 2024
    Last day to withdraw without a “W” on transcript or change pass/no pass to letter grade:
    Friday, October 11, 2024
    Last day to drop with a mark of "W":
    Friday, November 15, 2024
    Last day of classes:
    Friday, December 6, 2024
    End of session:
    Wednesday, December 18, 2024
  • Book List Prices and book list are subject to change.
    • Drummond. Foodservice Operations and Management: Concepts and Applications. (Required)
      ISBN: 9781284164886
      eBook: $87.72
    • Drummond. Foodservice Operations & Management: Concepts & Applications. (Required)
      ISBN: 9781284164879
      New: $167.50
      Used: $125.75
    Purchase from USC Bookstore
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