USC Schedule of Classes

Spring 2024

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Gerontology 484:

Food History, Culture and Society (4.0 units)

Examines historical, cultural, economic, social and wellness roles of food in society and introduces dietary practices that support healthy aging and longevity.
    SectionSessionTypeTimeDaysRegisteredInstructorLocationSyllabusInfo
    36284R001Lecture8:30-11:20amFriday10 of 25Carin KreutzerGER230session dates
    Information accurate as of October 7, 2024 6:46 am.
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