Communication 405:
From the Ground Up: Communicating About Food (4.0 units)
Explores food communication as a facilitator of human interaction and cultural diplomacy; controversies regarding food production/consumption; and evolution of food entertainment programming.
- Restriction: Registration open to the following class level(s): Junior, Senior
| Section | Session | Type | Time | Days | Registered | Instructor | Location | Syllabus | Info |
|---|---|---|---|---|---|---|---|---|---|
| 20621D | 001 | Lecture | 12:30-1:50pm | Tue, Thu | 2 of 19 | Colleen Keough | ASC236 | Word (122422 KB) |  |