Biological Sciences 115Lxg:
The Biology of Food (4.0 units)
Exploration of molecular biology, biochemistry, microbiology, nutrition and the history of biology through the study of food, focusing on food's relationship to the biological world.
- General Education: This course satisfies the university's general education requirement.
- Note: Register for lecture and one lab.
| Section | Session | Type | Time | Days | Registered | Instructor | Location | Syllabus | Info |
|---|---|---|---|---|---|---|---|---|---|
| 13115R | 001 | Lecture | 2:00-3:20pm | Tue, Thu | 119 of 120 | Grayson Jaggers | THH301 | PDF (113322 KB) |   |
| 13116R | 001 | Lab | 10:00-11:50am | Tuesday | 20 of 20 | Dai Zhai | ZHS257 | | |
| 13118R | 001 | Lab | 4:00-5:50pm | Tuesday | 20 of 20 | Dai Zhai | ZHS257 | | |
| 13119R | 001 | Lab | 10:00-11:50am | Thursday | 19 of 20 | Caleb Ghione | ZHS257 | | |
| 13122R | 001 | Lab | 4:00-5:50pm | Thursday | 20 of 20 | Caleb Ghione | ZHS257 | | |
| 13123R | 001 | Lab | 10:00-11:50am | Wednesday | 20 of 20 | Caleb Ghione | ZHS257 | | |
| 13124R | 001 | Lab | 12:00-1:50pm | Wednesday | 20 of 20 | Dai Zhai | ZHS257 | |