Public Relations 445:
Fundamentals of Food Communication (4.0 units)
Examines the role of food, food-related communication and media in our daily lives, our various cultures and our local, national and global economy.
| Section | Session | Type | Time | Days | Registered | Instructor | Location | Syllabus | Info |
|---|---|---|---|---|---|---|---|---|---|
| 21158D | 001 | Lecture | 9:00-12:20pm | Thursday | 27 of 30 | Dena Brummer | ANNL115 | PDF (430368 KB) |  |