Section Update - USC Schedule of Classes

Note: Please register for a SINGLE SECTION of the course. Section 25307 examines the culinary culture of Japan and the aesthetics of Japanese food through contemporary literature, art, TV, and film. Section 25319 explores how sex and gender are represented in literature and multimedia in China and Japan from the seventeenth to the early twentieth century.
This course examines the culinary culture of Japan and the aesthetics of Japanese food through contemporary literature, art, TV, and film.
Session Dates (session code 001)

First day of classes:
Monday, January 9, 2023

Last day to add:
Friday, January 27, 2023

Last day to change to Pass/No Pass:
Friday, January 27, 2023

Last day to drop without a mark of "W" and receive a refund:
Friday, January 27, 2023

Last day to withdraw without a “W” on transcript or change pass/no pass to letter grade:

Friday, February 24, 2023

Last day to drop with a mark of "W":

Friday, April 7, 2023

Last day of classes:

Friday, April 28, 2023
End of session:
Wednesday, May 10, 2023