Current Topics in Clinical Nutrition (4.0 units)
Discuss various factors that affect nutrition and aging. Topics include allergies in nutrition, food toxins, weight factors, and prevention and treatment of multiple organ systems. Open only to graduate students.
- Restriction: Registration open to the following class level(s): Master Student, Doctoral Student, Graduate Visitor
|36318D||607||Lecture||9:00-11:50am||Friday||10 of 25||Carin Kreutzer||ONLINE|
|36327D||001||Lecture||9:00-11:50am||Friday||15 of 20||Carin Kreutzer||GER230|