Gerontology 515L:
Food Production and Food Service Management (4.0 units)
A study of principles and procedures for food systems including techniques of food preparation, development, modification and evaluation of recipes, menus and products. Open only to graduate students.
- Restriction: Registration open to the following class level(s): Master Student, Doctoral Student, Graduate Visitor
| Section | Session | Type | Time | Days | Registered | Instructor | Location | Syllabus | Info |
|---|---|---|---|---|---|---|---|---|---|
| 36320D | 607 | Lecture-Lab | 9:00-12:30pm | Tuesday | 11 of 15 | Sarah Dhillon | ONLINE |  | |
| 36324D | 001 | Lecture-Lab | 9:00-12:30pm | Tuesday | 25 of 25 | Sarah Dhillon | GER124 | |