USC Schedule of Classes

Fall 2022

Gerontology 515L:

Food Production and Food Service Management (4.0 units)

A study of principles and procedures for food systems including techniques of food preparation, development, modification and evaluation of recipes, menus and products. Open only to graduate students.
  • Restriction: Registration open to the following class level(s): Master Student, Doctoral Student, Graduate Visitor
36320D607Lecture-Lab9:00-12:30pmTuesday11 of 15Sarah DhillonONLINEsession dates
25 of 25
Sarah DhillonGER124session dates
Information accurate as of March 6, 2023 7:39 am.
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