Anthropology 338g:
Food in Culture and Society (4.0 units)
An introduction to the field of food studies, as a historical and cross-disciplinary study of the place of food in culture and society.
- General Education: This course satisfies the university's general education requirement.
| Section | Session | Type | Time | Days | Registered | Instructor | Location | Syllabus | Info |
|---|---|---|---|---|---|---|---|---|---|
| 10687D | 001 | Lecture | 11:00-11:50am | MWF | 25 of 25 | Sandy Wenger | GFS104 |  |