Regulatory Science 525:

Introduction to Drug and Food Toxicology (3.0 units)

Factors affecting toxic responses to foods and drugs: dose-response relationships, absorption, distribution, biotransformation, elimination of toxicants; target organ toxicity, teratogenesis, mutagenesis, carcinogenesis, food allergies, risk assessment. Recommended preparation: undergraduate degree in pharmacy, medical or independent health sciences, engineering or equivalent mix of post-secondary training and industry experience.
    SectionSessionTypeTimeDaysRegisteredInstructorLocationSyllabusInfo
    49125D626LectureTBATBA0 of 50Roger Clemens,Mary Cosenza,
    Eunjoo Pacifici,Frances Richmond
    OFFICE & ONLINEWord (69567 KB)session dates
    Information accurate as of May 17, 2022 8:13 am.