Gerontology 518:

Current Topics in Clinical Nutrition (4.0 units)

Discuss various factors that affect nutrition and aging. Topics include allergies in nutrition, food toxins, weight factors, and prevention and treatment of multiple organ systems. Open only to graduate students.
  • Restriction: Registration open to the following class level(s): Master Student, Doctoral Student, Graduate Visitor
SectionSessionTypeTimeDaysRegisteredInstructorLocationSyllabusInfo
36318D607Lecture9:00-11:50amFriday12 of 15Carin Kreutzer,
Sarah Dhillon
ONLINEsession datesbook list
36327D001Lecture9:00-11:50amFriday14 of 20Carin Kreutzer,
Sarah Dhillon
GER230session datesbook list
Information accurate as of December 4, 2021 5:06 pm.