Gerontology 515L:
Food Production and Food Service Management (4.0 units)
A study of principles and procedures for food systems including techniques of food preparation, development, modification and evaluation of recipes, menus and products. Open only to graduate students.
- Restriction: Registration open to the following class level(s): Master Student, Doctoral Student, Graduate Visitor
| Section | Session | Type | Time | Days | Registered | Instructor | Location | Syllabus | Info |
|---|---|---|---|---|---|---|---|---|---|
| 36316D | 607 | Lecture-Lab | 4:00-6:50pm | Tuesday | 6 of 14 | Sarah Dhillon | ONLINE |  | |
| 3:30-6:00pm | Wednesday | ONLINE | |||||||
| 36324D | 001 | Lecture-Lab | 4:00-6:50pm | Tuesday | 16 of 20 | Sarah Dhillon | GER115 | | |
| 3:30-6:00pm | Wednesday | GER125 |