Gerontology 515L:

Food Production and Food Service Management (4.0 units)

A study of principles and procedures for food systems including techniques of food preparation, development, modification and evaluation of recipes, menus and products. Open only to graduate students.
  • Restriction: Registration open to the following class level(s): Master Student, Doctoral Student, Graduate Visitor
SectionSessionTypeTimeDaysRegisteredInstructorLocationSyllabusInfo
36316D607Lecture-Lab4:00-6:50pmTuesday6 of 14Sarah DhillonONLINEsession datesbook list
3:30-6:00pm
Wednesday
ONLINE
36324D001Lecture-Lab4:00-6:50pmTuesday16 of 20Sarah DhillonGER115session datesbook list
3:30-6:00pm
Wednesday
GER125
Information accurate as of December 6, 2021 4:51 pm.