USC Schedule of Classes

Fall 2021

Food Industry Management 554:

Leading Change in the Food Industry (1.0 unit)

Significant models of change processes; how and why they are used. Change management tools including organizational culture diagnosis, force field analysis, and social network analysis. Duplicates credit in MOR 554.
  • Restriction: Registration open to the following major(s): Food Industry Leadership
  • Restriction: Registration open to the following class level(s): Master Student
SectionSessionTypeTimeDaysRegisteredInstructorLocationSyllabusInfo
16927D330LectureTBATBA
22 of 22
Chris BresnahanONLINEsession dates
Information accurate as of March 10, 2022 2:00 pm.