Environmental Studies Program 413:

Sustainable Aquaculture and Food Security (4.0 units)

Assessing the potential for aquaculture, the fastest growing component of food production systems, to contribute to food security goals while maintaining environmental, social and economic sustainability.
33039D001Lecture2:00-3:20pmMon, Wed29 of 30Scott ApplebaumWPH103PDF (637246 KB)session dates
Information accurate as of March 10, 2022 2:00 pm.
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