Anthropology 338g:

Food in Culture and Society (4.0 units)

An introduction to the field of food studies, as a historical and cross-disciplinary study of the place of food in culture and society.
  • General Education: This course satisfies the university's general education requirement.
SectionSessionTypeTimeDaysRegisteredInstructorLocationSyllabusInfo
10687D001Lecture11:00-11:50amMWF23 of 25Xochitl RuizKAP113session dates
Information accurate as of March 10, 2022 2:00 pm.
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