Section Update · USC Schedule of Classes

Note: Food Studies offers students the ability to think critically and write about a broad range of topics centered around food, such as an exploration of food and community here in South Central Los Angeles, which engages in collaborative and experiential learning; a study of nutrition and health; sustainability and food production; and food as an exploration of cultural, religious, and global perspectives. The various writing projects will provide an opportunity to explore different writing genres and audiences, from the nutritional scientist to the policy maker, and from the gastronomic memoir to the anthropological history.
Session Dates (session code 060)

First day of classes:
Friday, January 15, 2021

Last day to add:
Friday, February 5, 2021

Last day to change to Pass/No Pass:

Last day to drop without a mark of "W" and receive a refund:
Friday, February 5, 2021

Last day to withdraw without a “W” on transcript or change pass/no pass to letter grade:

Friday, March 5, 2021

Last day to drop with a mark of "W":

Friday, April 30, 2021

Last day of classes:

Friday, April 30, 2021
End of session:
Wednesday, May 12, 2021