Biological Sciences 115Lxg:
The Biology of Food (4.0 units)
Exploration of molecular biology, biochemistry, microbiology, nutrition and the history of biology through the study of food, focusing on food's relationship to the biological world.
- General Education: This course satisfies the university's general education requirement.
- Note: Register for lecture and one lab.
| Section | Session | Type | Time | Days | Registered | Instructor | Location | Syllabus | Info |
|---|---|---|---|---|---|---|---|---|---|
| 13115D | 001 | Lecture | 2:00-3:20pm | Tue, Thu | 121 of 121 | Grayson Jaggers | ZHS159 | PDF (306635 KB) |   |
| 13116R | 001 | Lab | 10:00-11:50am | Tuesday | 20 of 20 | Valerie Thomas | ZHS469 | | |
| 13118R | 001 | Lab | 4:00-5:50pm | Tuesday | 21 of 21 | Yingqi Zhang | ZHS469 | | |
| 13119R | 001 | Lab | 10:00-11:50am | Thursday | 20 of 20 | Yingqi Zhang | ZHS469 | | |
| 13122R | 001 | Lab | 4:00-5:50pm | Thursday | 20 of 20 | Valerie Thomas | ZHS469 | | |
| 13123R | 001 | Lab | 10:00-11:50am | Friday | 20 of 20 | Valerie Thomas | ZHS469 | | |
| 13124R | 001 | Lab | 12:00-1:50pm | Friday | 20 of 20 | Yingqi Zhang | ZHS469 | |