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Food Industry Management (FIM)
- D class assignments for graduate students available in HOH103.
Analyze leadership styles and examine leadership behaviors and demands. Assess personal approach to leadership within the food industry. Duplicates credit in MOR 571.
- Restriction: Registration open to the following major(s): Food Industry Leadership
- Restriction: Registration open to the following class level(s): Master Student
| Section | Session | Type | Time | Days | Registered | Instructor | Location | Syllabus | Info |
|---|---|---|---|---|---|---|---|---|---|
| 16932D | 330 | Lecture | TBA | TBA | 18 of 30 | Chris Bresnahan | OFFICE |    |