USC Schedule of Classes

Fall 2019

Gerontology 515L:

Food Production and Food Service Management (4.0 units)

A study of principles and procedures for food systems including techniques of food preparation, development, modification and evaluation of recipes, menus and products. Open only to graduate students.
  • Restriction: Registration open to the following class level(s): Master Student, Doctoral Student, Graduate Visitor
36324D001Lecture-Lab4:00-6:20pmThursday14 of 18Kris KlingerGER230session dates
36326D607Lecture-LabTBATBA4 of 15Kris KlingerONLINEsession dates
Information accurate as of March 9, 2020 7:44 am.