Gerontology 488:
Food, Culture, Disease and Longevity in Italy and in the Med (4.0 units)
Examines the historical, political, economic, social, and artistic past of food in the Mediterranean, particularly in Italy from Roman times to the present.
| Section | Session | Type | Time | Days | Registered | Instructor | Location | Syllabus | Info |
|---|---|---|---|---|---|---|---|---|---|
| 36288D | 762 | Lecture | TBA | TBA | 7 of 14 | Maria Henke | OFFICE |  |