USC Schedule of Classes

Spring 2019

Biological Sciences 115Lxg:

The Biology of Food (4.0 units)

Exploration of molecular biology, biochemistry, microbiology, nutrition and the history of biology through the study of food, focusing on food's relationship to the biological world.
  • General Education: This course satisfies the university's general education requirement.
  • Note: Register for lecture and one lab.
SectionSessionTypeTimeDaysRegisteredInstructorLocationSyllabusInfo
13115R001Lecture2:00-3:20pmTue, Thu
120 of 120
Grayson JaggersSGM101PDF (562421 KB)notesession dates
13116R001Lab10:00-11:50amTuesday
20 of 20
Caleb GhioneZHS469session dates
13118R001Lab4:00-5:50pmTuesday
20 of 20
Caleb GhioneZHS469session dates
13119R001Lab10:00-11:50amThursday
20 of 20
Caleb GhioneZHS469session dates
13122R001Lab4:00-5:50pmThursday
20 of 20
Qingzhou LiuZHS469session dates
13123R001Lab10:00-11:50amFriday
20 of 20
Qingzhou LiuZHS469session dates
13124R001Lab12:00-1:50pmFriday
20 of 20
Qingzhou LiuZHS469session dates
Information accurate as of October 9, 2019 8:14 am.
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