Gerontology 515L:

Food Production and Food Service Management (4.0 units)

A study of principles and procedures for food systems including techniques of food preparation, development, modification and evaluation of recipes, menus and products. Open only to graduate students.
  • Restriction: Registration open to the following class level(s): Master Student, Doctoral Student, Graduate Visitor
SectionSessionTypeTimeDaysRegisteredInstructorLocationSyllabusInfo
36324D001Lecture-Lab4:00-6:50pmThursday13 of 18Kris KlingerGER230session datesbook list
36326D607Lecture-LabTBATBA6 of 18Kris KlingerONLINEsession datesbook list
Information accurate as of December 10, 2018 5:26 pm.