Health Promotion and Disease Prevention Studies 432:

Clinical Nutrition (4.0 units)

Metabolism of carbohydrates, fats, and protein; introduction to vitamins, minerals and dietary modifications in various pathological conditions. Recommended preparation: HP 230.
TBAsession dates
Information accurate as of October 3, 2018 10:51 am.
Courses in summer session 1 (May 19 – June 29) will be taught mostly online. Some in-person courses will be offered in the summer session 2 (June 30 – August 10). To verify whether the course will be taught remotely or in-person, please locate the course in the Schedule of Classes and check under the Location column. Additional information regarding summer is available. Read more »