Biological Sciences 438:

Nutritional Biochemistry (4.0 units)

Digestion, absorption and assimilation of nutrients; metabolism of carbohydrates, proteins, fats; biochemistry of vitamins, minerals, trace elements; nutritional needs; medical aspects of nutrition.
13438R001Lecture3:00-3:50pmMTuWF7 of 19Grayson JaggersTHH110PDF (1131133 MB)session dates
Information accurate as of October 3, 2018 10:51 am.
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