Biological Sciences 438:
Nutritional Biochemistry (4.0 units)
Digestion, absorption and assimilation of nutrients; metabolism of carbohydrates, proteins, fats; biochemistry of vitamins, minerals, trace elements; nutritional needs; medical aspects of nutrition.
- Prerequisite: BISC 330
| Section | Session | Type | Time | Days | Registered | Instructor | Location | Syllabus | Info |
|---|---|---|---|---|---|---|---|---|---|
| 13438R | 001 | Lecture | 3:00-3:50pm | MTuWF | 7 of 19 | Grayson Jaggers | THH110 | PDF (1131133 MB) |  |