Anthropology 338g:
Cultures of Food: The Anthropology of What We Eat and Why (4.0 units)
An introduction to the field of food studies, as a historical and cross-disciplinary study of the place of food in culture and society.
- General Education: This course satisfies the university's general education requirement.
| Section | Session | Type | Time | Days | Registered | Instructor | Location | Syllabus | Info |
|---|---|---|---|---|---|---|---|---|---|
| 10831R | 001 | Lecture | 11:00-12:20pm | Tue, Thu | 19 of 21 | Emily Zeamer | VKC203 | PDF (1141160 MB) |  |