Anthropology 338g:

Cultures of Food: The Anthropology of What We Eat and Why (4.0 units)

An introduction to the field of food studies, as a historical and cross-disciplinary study of the place of food in culture and society.
  • General Education: This course satisfies the university's general education requirement.
SectionSessionTypeTimeDaysRegisteredInstructorLocationSyllabusInfo
10831R001Lecture11:00-12:20pmTue, Thu19 of 21Emily ZeamerVKC203PDF (1141160 MB)session datesbook list
Information accurate as of October 3, 2018 10:51 am.