Molecular Pharmacology and Toxicology 524:
Introduction to Food Science and Technology (3.0 units)
Discusses the basic and applied concepts of food science and food safety, and demonstrates the principles of food chemistry, sensory evaluation, and product development. Recommended preparation: undergraduate degree in biological sciences or related disciplines.
| Section | Session | Type | Time | Days | Registered | Instructor | Location | Syllabus | Info |
|---|---|---|---|---|---|---|---|---|---|
| 48824D | 626 | Lecture | TBA | TBA | 4 of 50 | Frances Richmond, Roger Clemens, Eunjoo Pacifici,Michael Jamieson | OFFICE |  |