USC Schedule of Classes

Spring 2017

Spanish 385:

The Culture of Food in Hispanic Los Angeles (4.0 units)

Experiential learning and project-based course designed to familiarize students with the food culture of Hispanic Los Angeles. Students create Spanish language blogs about their experiences.
SectionSessionTypeTimeDaysRegisteredInstructorLocationSyllabusInfo
62276R001Lecture2:00-4:50pmTuesday
19 of 19
Sarah PortnoyVKC203notefeesession dates
Information accurate as of October 3, 2017 5:56 pm.
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