USC Schedule of Classes

Spring 2016

Gender Studies 389:

Gender, Sexuality and Food Cultures in the U.S. (4.0 units)

Exploration of food, eating, production, sustainability, access, and culture from a multidisciplinary perspective.
    SectionSessionTypeTimeDaysRegisteredInstructorLocationSyllabusInfo
    34949D262LectureTBATBA7 of 11Karen TongsonOFF CAMPUSsession dates
    Information accurate as of October 5, 2016 8:25 am.
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