Gender Studies 389:
Gender, Sexuality and Food Cultures in the U.S. (4.0 units)
Exploration of food, eating, production, sustainability, access, and culture from a multidisciplinary perspective.
| Section | Session | Type | Time | Days | Registered | Instructor | Location | Syllabus | Info |
|---|---|---|---|---|---|---|---|---|---|
| 34949D | 262 | Lecture | TBA | TBA | 7 of 11 | Karen Tongson | OFF CAMPUS |  |