USC Schedule of Classes

Spring 2016

Spanish 385:

The Culture of Food in Hispanic Los Angeles (4.0 units)

Experiential learning and project-based course designed to familiarize students with the food culture of Hispanic Los Angeles. Students create Spanish language blogs about their experiences.
SectionSessionTypeTimeDaysRegisteredInstructorLocationSyllabusInfo
62276R001Lecture2:00-4:50pmTuesday19 of 20Sarah PortnoyVKC261notefeesession dates
Information accurate as of October 5, 2016 8:25 am.