Gerontology 515L:
Food Production and Food Service Management (4.0 units)
A study of principles and procedures for food systems including techniques of food preparation, development, modification and evaluation of recipes, menus and products. Open only to graduate students.
- Restriction: Registration open to the following class level(s): Master Student, Doctoral Student, Graduate Visitor
| Section | Session | Type | Time | Days | Registered | Instructor | Location | Syllabus | Info |
|---|---|---|---|---|---|---|---|---|---|
| 36329D | 001 | Lecture-Lab | 4:00-5:50pm | Tue, Thu | 8 of 10 | Kris Klinger | GER125 |  |