USC Schedule of Classes

Spring 2015

Gerontology 515L:

Food Production and Food Service Management (4.0 units)

A study of principles and procedures for food systems including techniques of food preparation, development, modification and evaluation of recipes, menus and products. Open only to graduate students.
  • Restriction: Registration open to the following class level(s): Master Student, Doctoral Student, Graduate Visitor
SectionSessionTypeTimeDaysRegisteredInstructorLocationSyllabusInfo
36329D001Lecture-Lab4:00-5:50pmTue, Thu8 of 10Kris KlingerGER125session dates
Information accurate as of October 4, 2015 4:49 pm.
Want to provide feedback on the upcoming redesign of Schedule of Classes? Join our Beta Software Program!