Preventive Medicine 535:
Nutrition in Public Health (4.0 units)
Principles related to developing effective programs and services to improve the health and nutrition within a community. Attaining and maintaining nutritional health related to biology, lifestyle choices, environments, and health care delivery systems. Recommended preparation: PM 530
| Section | Session | Type | Time | Days | Registered | Instructor | Location | Syllabus | Info |
|---|---|---|---|---|---|---|---|---|---|
| 41168D | 046 | Lecture | 6:00-9:30pm | Tuesday | 11 of 25 | Carol Koprowski | HSA7053 |  |